Offering
Our Catering service
Our service offering is flexible and we can design catering solutions tailored to your event. At Arlo’s Catering we take a consultative approach, and understand what is important to you. We appreciate the necessity to stay within budget, and our objective is to ensure that you get a quality catering solution that suits your every catering need. We can cater for all dietary requirements.
Vegetarian. Vegan. And gluten free. Just ask us.
Package example
Sample Package
Interactive Live Seafood Station
Choice of 4 Canapés
Bread
Choice of 2 Entrée Alternate Drop
Choice of 2 Mains Alternate Drop
Grazing Dessert table – selection of
cheeses and petit fours
Tea & Coffee
Menu example
Sample Menu Items
Optional Extra
Arrival Live Catering Station - Fresh Seafood Bar
Your own personal Chef shucking oysters and preparing fresh seafood to guests on arrival. To be enjoyed with their arrival champagne.
Freshly shucked oyster, mignonette dressing, champagne jelly
Salmon
Kingfish
Assorted sushi
Served with lemons, limes, pickles, wasabi, Tamari
Cold
Canapés
Smoked Salmon cream cheese blini
Pecking duck pancake, shallots with hoisin
Slow roast beetroot tart with homemade Labna & spicy Dukkah
Blue swimmer crab tart with fish roe & herbs
Caprese skewers of cherry tomatoes, basil, baby bocconcini
Hot
Canapés
Fillet Mignon, aged balsamic jus
Rare roast eye fillet with horseradish cream & snow pea sprouts
Veal and pork apple mini sausage rolls with tomato chutney
Salted cod croquettes, lemon aioli
Buffalo chicken strips served with Chef Paul’s hot sauce
Vegetarian frittata, goats cheese, Parmesan & herbs
Assorted skewers.
Optional
Substantial Canapés
Panko crumbed whiting with French fries & garlic aioli
Risotto
– Peas, goats cheese, lemon
– Mushroom, shaved pecorino with truffle oil
Jambalaya prawn cuttlefish chorizo
Green chicken curry coconut Jasmin rice
San chow bow pork, peanuts, bean sprouts, sesame oil
Select Two
Plated Entrée – Alternate Drop
Shredded poached chicken, green papaya Asian herb salad
Roasted duck breast, pickled cucumber, hoisin, eshallots, cashews
Seared Aged Sirloin, chimichurri, piquillo peppers, crumbled feta
Cured salmon, beetroot, radish, goats curd, rye, capers
Spiced crusted lamb fillets, sweet potato, Labna, heirloom tomatoes, preserved lemon
Select Two
Plated Mains – Alternate Drop
Line caught fish, pomme purée, radish herb salad with Chardonnay dressing
Fillet of beef, wild mushrooms, baby seasonal vegetables, Mille feuille potato, jus
Lamb rump, roasted seasonal vegetables, cous cous, minted yoghurt
Confit chicken leg, white bean cassoulet, baby carrots, turnips, zucchini
Barramundi seared, potato, chorizo, olives, beans, harissa
Snapper with fennel, herbs, radish, squid ink dressing, smoked cod mashed potato
Select Two
Plated Dessert– Alternate Drop
Vanilla bean panacotta with strawberry jelly, mixed fresh berries and white chocolate
Arlo’s Tiramisu, coffee, chocolate, cocoa, sponge
Triple chocolate tort, with chocolate bark, hazelnuts, orange vanilla cream
Key lime tart strawberry & berry coulis, merengue, coconut
Optional
Dessert tasting plates served to table
Selection of mini desserts/ petit fours served as platters to the individual tables
Optional
Dessert Grazing Table
Selection of mini desserts and petit fours with a selection of cheeses and antipasto condiments all presented on a beautiful grazing table for guests to enjoy standing – price on request based on selection
